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KMID : 0352720100340020089
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Journal of Ginseng Research
2010 Volume.34 No. 2 p.89 ~ p.92
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Glycemic Index of Insu 100® Herbal Preparation Containing Korean Red Ginseng, Carob, Mulberry, and Banaba
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Son Dong-Wook
Lee Jong-Won
Lee Pyeong-Jae
Bae Ki-Hwan
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Abstract
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In this study, we determined the glycemic index (GI) of an herbal preparation (Insu 100®; Korean red ginseng, carob, mulberry, and banaba). Ten subjects (men and women) took part in standard glycemic testing during a 4-week study period (with duplicate trials of each treatment). Informed consent was obtained from each subject. No adverse effects resulted from the administration of the herbal preparation. The GI of Insu 100® was 19.5±5.1, indicating that administration of this herbal cocktail may be beneficial to people with metabolic disorders and to those who wish to maintain their overall health. This study complied with the Declaration of Helsinki.
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KEYWORD
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Glucose, Glycemic index, Insu 100<, SUP>, ®<, /SUP>
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